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	<title>Events Archives - Restoran Moon</title>
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	<title>Events Archives - Restoran Moon</title>
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		<title>DINNER x VERTIGO NYE GALA 31.12 AT RESTAURANT MOON</title>
		<link>https://restoranmoon.ee/en/dinner-x-vertigo-nye-gala-31-12-at-restaurant-moon/</link>
		
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Fri, 28 Nov 2025 11:55:19 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">https://restoranmoon.ee/dinner-x-vertigo-nye-gala-31-12-at-restaurant-moon/</guid>

					<description><![CDATA[<p>On the last night of the year, Restaurant Moon will turn into a true gala and party venue for one evening. On 31 December 2025, Moon and Vertigo will close out the year bigger than ever before – with a four-course Black Tie gala dinner, a special programme and a party that goes on late into the night. Date: 31 December 2025Time: 19:00 – lateLocation: Restaurant Moon, TallinnDinner dresscode: Black TiePlease note: tickets are limited. The evening begins at 19:00, when we welcome you with a greeting drink and show you to your tables. Restaurant Moon’s head chefs Roman Zaštšerinski and Igor Andrejev have created a four-course menu especially for this night. To make sure dinner doesn’t pass in silence with only the clinking of cutlery, we have put together a show programme. We’re keeping the exact details to ourselves for now – some surprises are best saved for New Year’s Eve. On the musical side, we can already reveal that our resident WAX will be behind the decks. Other hot artists will be announced as the event draws closer. After dinner, we clear away the tables, loosen the ties and start the party – for one night, Restaurant Moon transforms into a club, with Vertigo’s signature focus on light and sound production. Menu: Porcini arancini, black truffle cream, parmesan Sea trout tartare, tropical fruit and lime, brioche Scallop and king prawn sauté, Prosecco and lobster sauce Duck breast, cherry reduction, Jerusalem artichoke Strawberry Pavlova, bourbon vanilla ice cream If you have any food intolerances or would like a vegetarian menu, please contact us in advance – we will be happy to find a suitable option. Dinner ticket: 120€ – Buy your dinner ticket here At 00:00 we open the doors also to those who wish to join only for... </p>
<p><a class="readmore" href="https://restoranmoon.ee/en/dinner-x-vertigo-nye-gala-31-12-at-restaurant-moon/">Continue Reading</a></p>
<p>The post <a href="https://restoranmoon.ee/en/dinner-x-vertigo-nye-gala-31-12-at-restaurant-moon/">DINNER x VERTIGO NYE GALA 31.12 AT RESTAURANT MOON</a> appeared first on <a href="https://restoranmoon.ee/en/">Restoran Moon</a>.</p>
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										<content:encoded><![CDATA[<p data-start="209" data-end="472"><a href="https://restoranmoon.ee/wp-content/uploads/2025/11/moon_nye_eng-300x157.jpg"><img decoding="async" class="aligncenter wp-image-4672 size-medium" src="https://restoranmoon.ee/wp-content/uploads/2025/11/moon_nye_eng-300x157.jpg" alt="" width="300" height="157" srcset="https://restoranmoon.ee/wp-content/uploads/2025/11/moon_nye_eng-300x157.jpg 300w, https://restoranmoon.ee/wp-content/uploads/2025/11/moon_nye_eng-1024x536.jpg 1024w, https://restoranmoon.ee/wp-content/uploads/2025/11/moon_nye_eng-768x402.jpg 768w, https://restoranmoon.ee/wp-content/uploads/2025/11/moon_nye_eng-1536x804.jpg 1536w, https://restoranmoon.ee/wp-content/uploads/2025/11/moon_nye_eng-600x314.jpg 600w, https://restoranmoon.ee/wp-content/uploads/2025/11/moon_nye_eng.jpg 1920w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>
<p style="text-align: center;" data-start="0" data-end="302">On the last night of the year, Restaurant Moon will turn into a true gala and party venue for one evening. On 31 December 2025, Moon and Vertigo will close out the year bigger than ever before – with a <strong>four-course Black Tie gala dinner, a special programme and a party that goes on late into the night.</strong></p>
<p style="text-align: center;" data-start="304" data-end="451"><strong>Date:</strong> 31 December 2025<br data-start="326" data-end="329" /><strong>Time:</strong> 19:00 – late<br data-start="347" data-end="350" /><strong>Location:</strong> Restaurant Moon, Tallinn<br data-start="384" data-end="387" /><strong>Dinner dresscode:</strong> Black Tie<br data-start="415" data-end="418" /><strong>Please note: tickets are limited.</strong></p>
<p style="text-align: center;" data-start="453" data-end="552">The evening begins at 19:00, when we welcome you with a greeting drink and show you to your tables.</p>
<p style="text-align: center;" data-start="554" data-end="901">Restaurant Moon’s head chefs Roman Zaštšerinski and Igor Andrejev have created a <strong>four-course menu especially for this night</strong>. To make sure dinner doesn’t pass in silence with only the clinking of cutlery, we have put together a <strong>show programme</strong>. We’re keeping the exact details to ourselves for now – some surprises are best saved for New Year’s Eve.</p>
<p style="text-align: center;" data-start="903" data-end="1056">On the musical side, we can already reveal that our resident WAX will be behind the decks. Other hot artists will be announced as the event draws closer.</p>
<p style="text-align: center;" data-start="1058" data-end="1252">After dinner, we clear away the tables, loosen the ties and start the party – <strong>for one night, Restaurant Moon transforms into a club</strong>, with Vertigo’s signature focus on light and sound production.</p>
<p style="text-align: center;" data-start="1254" data-end="1259"><strong>Menu:</strong></p>
<p style="text-align: center;" data-start="1261" data-end="1522"><em>Porcini arancini, black truffle cream, parmesan</em></p>
<p style="text-align: center;" data-start="1261" data-end="1522"><em>Sea trout tartare, tropical fruit and lime, brioche</em></p>
<p style="text-align: center;" data-start="1261" data-end="1522"><em>Scallop and king prawn sauté, Prosecco and lobster sauce</em></p>
<p style="text-align: center;" data-start="1261" data-end="1522"><em>Duck breast, cherry reduction, Jerusalem artichoke</em></p>
<p style="text-align: center;" data-start="1261" data-end="1522"><em>Strawberry Pavlova, bourbon vanilla ice cream</em></p>
<p data-start="1524" data-end="1665">
<p style="text-align: center;" data-start="1524" data-end="1665">If you have any food intolerances or would like a vegetarian menu, please contact us in advance – we will be happy to find a suitable option.</p>
<p style="text-align: center;" data-start="1667" data-end="1716"><strong>Dinner ticket: 120€</strong> – <a href="https://dinnerbooking.com/ee/et-EE/eventbooking/event/14840/dinner-x-vertigo-nye-gala-31-12-restoranis-moon">Buy your dinner ticket here</a></p>
<p style="text-align: center;" data-start="1718" data-end="1925">At 00:00 we open the doors also to those who wish to join only for the party – this is your chance to come and celebrate New Year’s Eve at Moon without the formal dinner, heading straight to the dance floor.</p>
<p style="text-align: center;" data-start="1927" data-end="1986"><strong>Party ticket after dinner: 20€</strong> – <a href="https://fienta.com/et/vertigo-nye-gala">Buy your party ticket here</a></p>
<p style="text-align: center;" data-start="1988" data-end="2167"><em>(A dinner ticket includes your place at the gala dinner as well as access to the party afterwards – the party ticket is intended for those who join us from midnight onwards only.)</em></p>
<p>The post <a href="https://restoranmoon.ee/en/dinner-x-vertigo-nye-gala-31-12-at-restaurant-moon/">DINNER x VERTIGO NYE GALA 31.12 AT RESTAURANT MOON</a> appeared first on <a href="https://restoranmoon.ee/en/">Restoran Moon</a>.</p>
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		<title>FESTIVE NEW YEAR&#8217;S EVE DINNER AT RESTAURANT MOON</title>
		<link>https://restoranmoon.ee/en/festive-new-years-eve-dinner-at-restaurant-moon/</link>
		
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Sat, 07 Dec 2024 15:56:34 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">https://restoranmoon.ee/festive-new-years-eve-dinner-at-restaurant-moon/</guid>

					<description><![CDATA[<p>Note: This event has already taken place. We offer a New Year’s Eve dinner in the format that suits you best Choose between a festive 5-course tasting menu for the entire table or a festive 3-course dinner, where you can create your own menu. Reservations are accepted between 5:00 PM and 9:00 PM, and the restaurant is open until midnight. ✨✨✨ 5-COURSE TASTING MENU • ROASTED EGGPLANT TARTARE • With artichoke cream and Jerusalem artichoke chips • • • • SLICES OF LAMB BUZENINA • With marinated chanterelles, beetroot pesto, and garlic confit aioli • • • • WARM BUCKWHEAT BLINI WITH WHITEFISH ROE • With red onion, sour cream, and dill • • • Main Course (choice) • WALNUT-CRUSTED VENISON FILLET • With Burgundy-style root vegetables in red wine / • SEA TROUT • With syrniki, pickled cucumber, and corn cream • • • Dessert • PAVLOVA • With sea buckthorn cream and baked apples Price: 69€ Optionally, the buckwheat blinis can be served with Osetra caviar – price: 98€ ✨✨✨ &#8212; ✨✨✨ 3-COURSE DINNER Starter (choice) • ROASTED EGGPLANT TARTARE • With artichoke cream and Jerusalem artichoke chips / • SEAFOOD • Herb-butter-roasted octopus, king prawns, and calamari with brioche / • WARM BUCKWHEAT BLINI • With red onion, sour cream, dill, and whitefish roe / • SLICES OF LAMB BUZENINA • With marinated chanterelles, beetroot pesto, and garlic confit aioli / • BEEF TARTARE • With homemade adjika, pickled cucumber, and brioche Main Course (choice) • BUTTERNUT SQUASH ORZOTTO • With fermented chanterelles / • WALNUT-CRUSTED VENISON FILLET • With Burgundy-style root vegetables in red wine / • SEA TROUT • With syrniki, pickled cucumber, and corn cream Dessert (choice) • PAVLOVA • With sea buckthorn cream and baked apples / • WARM CURD PANCAKES (SYRNIKI) •... </p>
<p><a class="readmore" href="https://restoranmoon.ee/en/festive-new-years-eve-dinner-at-restaurant-moon/">Continue Reading</a></p>
<p>The post <a href="https://restoranmoon.ee/en/festive-new-years-eve-dinner-at-restaurant-moon/">FESTIVE NEW YEAR&#8217;S EVE DINNER AT RESTAURANT MOON</a> appeared first on <a href="https://restoranmoon.ee/en/">Restoran Moon</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: center;"><strong>Note: This event has already taken place.</strong></p>
<p><a href="https://restoranmoon.ee/wp-content/uploads/2024/12/1-150x150.png"><img fetchpriority="high" decoding="async" class="aligncenter wp-image-3972" src="https://restoranmoon.ee/wp-content/uploads/2024/12/1-150x150.png" alt="" width="600" height="600" srcset="https://restoranmoon.ee/wp-content/uploads/2024/12/1-150x150.png 150w, https://restoranmoon.ee/wp-content/uploads/2024/12/1-300x300.png 300w, https://restoranmoon.ee/wp-content/uploads/2024/12/1-1024x1024.png 1024w, https://restoranmoon.ee/wp-content/uploads/2024/12/1-768x768.png 768w, https://restoranmoon.ee/wp-content/uploads/2024/12/1-460x460.png 460w, https://restoranmoon.ee/wp-content/uploads/2024/12/1-600x600.png 600w, https://restoranmoon.ee/wp-content/uploads/2024/12/1-100x100.png 100w, https://restoranmoon.ee/wp-content/uploads/2024/12/1.png 1080w" sizes="(max-width: 600px) 100vw, 600px" /></a></p>
<p style="text-align: center;">We offer a New Year’s Eve dinner in the format that suits you best</p>
<p style="text-align: center;">Choose between a festive 5-course tasting menu for the entire table or a festive 3-course dinner, where you can create your own menu.</p>
<p style="text-align: center;">Reservations are accepted between 5:00 PM and 9:00 PM, and the restaurant is open until midnight.</p>
<p style="text-align: center;"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
<p style="text-align: center;"><strong>5-COURSE TASTING MENU</strong></p>
<p style="text-align: center;">• <strong>ROASTED EGGPLANT TARTARE</strong> •<br />
With artichoke cream and Jerusalem artichoke chips</p>
<p style="text-align: center;">• • •</p>
<p style="text-align: center;">• <strong>SLICES OF LAMB BUZENINA</strong> •<br />
With marinated chanterelles, beetroot pesto, and garlic confit aioli</p>
<p style="text-align: center;">• • •</p>
<p style="text-align: center;">• <strong>WARM BUCKWHEAT BLINI WITH WHITEFISH ROE</strong> •<br />
With red onion, sour cream, and dill</p>
<p style="text-align: center;">• • •</p>
<p style="text-align: center;"><strong>Main Course (choice)</strong></p>
<p style="text-align: center;">• <strong>WALNUT-CRUSTED VENISON FILLET</strong> •<br />
With Burgundy-style root vegetables in red wine</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>SEA TROUT</strong> •<br />
With syrniki, pickled cucumber, and corn cream</p>
<p style="text-align: center;">• • •</p>
<p style="text-align: center;"><strong>Dessert</strong></p>
<p style="text-align: center;">• <strong>PAVLOVA</strong> •<br />
With sea buckthorn cream and baked apples</p>
<p style="text-align: center;"><strong>Price: 69€</strong></p>
<p style="text-align: center;"><em>Optionally, the buckwheat blinis can be served with Osetra caviar – price: 98€</em></p>
<p style="text-align: center;"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
<p style="text-align: center;">&#8212;</p>
<p style="text-align: center;"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
<p style="text-align: center;"><strong>3-COURSE DINNER</strong></p>
<p style="text-align: center;"><strong>Starter (choice)</strong></p>
<p style="text-align: center;">• <strong>ROASTED EGGPLANT TARTARE</strong> •<br />
With artichoke cream and Jerusalem artichoke chips</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>SEAFOOD</strong> •<br />
Herb-butter-roasted octopus, king prawns, and calamari with brioche</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>WARM BUCKWHEAT BLINI</strong> •<br />
With red onion, sour cream, dill, and whitefish roe</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>SLICES OF LAMB BUZENINA</strong> •<br />
With marinated chanterelles, beetroot pesto, and garlic confit aioli</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>BEEF TARTARE</strong> •<br />
With homemade adjika, pickled cucumber, and brioche</p>
<p style="text-align: center;"><strong>Main Course (choice)</strong></p>
<p style="text-align: center;">• <strong>BUTTERNUT SQUASH ORZOTTO</strong> •<br />
With fermented chanterelles</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>WALNUT-CRUSTED VENISON FILLET</strong> •<br />
With Burgundy-style root vegetables in red wine</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>SEA TROUT</strong> •<br />
With syrniki, pickled cucumber, and corn cream</p>
<p style="text-align: center;"><strong>Dessert (choice)</strong></p>
<p style="text-align: center;">• <strong>PAVLOVA</strong> •<br />
With sea buckthorn cream and baked apples</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>WARM CURD PANCAKES (SYRNIKI)</strong> •<br />
With vanilla ice cream, salted caramel, and gooseberry compote</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>CHOCOLATE ICE CREAM</strong> •<br />
With port-infused cherries and Vana Tallinn biscuit</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• <strong>SCOOP OF ICE CREAM OR SORBET</strong> •</p>
<p style="text-align: center;">/</p>
<p style="text-align: center;">• “APPLE PIE,” “AUTUMN ARONIA,” OR “ICY ROWANBERRY” •<br />
Served as a shot, contains alcohol</p>
<p style="text-align: center;"><strong>Price: 59€</strong></p>
<p style="text-align: center;"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
<p>&nbsp;</p>
<p style="text-align: center;"><strong>Info and Reservations:</strong> <a href="mailto:juhataja@restoranmoon.ee?subject=Aastavahetuse%20%C3%B5htus%C3%B6%C3%B6k%20Moonis" target="_blank" rel="noopener" data-cke-saved-href="mailto:juhataja@restoranmoon.ee?subject=Aastavahetuse%20%C3%B5htus%C3%B6%C3%B6k%20Moonis">juhataja@restoranmoon.ee</a></p>
<p style="text-align: center;"><em>Please specify which menu option you prefer when booking.</em></p>
<p style="text-align: center;"><strong>Seats are limited – book your table today!</strong></p>
<p style="text-align: center;"><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2728.png" alt="✨" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
<p>The post <a href="https://restoranmoon.ee/en/festive-new-years-eve-dinner-at-restaurant-moon/">FESTIVE NEW YEAR&#8217;S EVE DINNER AT RESTAURANT MOON</a> appeared first on <a href="https://restoranmoon.ee/en/">Restoran Moon</a>.</p>
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