{"id":3704,"date":"2024-05-31T12:25:33","date_gmt":"2024-05-31T09:25:33","guid":{"rendered":"https:\/\/restoranmoon.ee\/group-bookings\/"},"modified":"2026-09-16T13:15:16","modified_gmt":"2026-09-16T10:15:16","slug":"group-bookings","status":"publish","type":"page","link":"https:\/\/restoranmoon.ee\/en\/group-bookings\/","title":{"rendered":"Group bookings"},"content":{"rendered":"

Restaurant Moon offers excellent opportunities for group bookings. Whether it’s a corporate event, birthday, graduation celebration, or a group of tourists, our cozy atmosphere and professional service ensure an unforgettable experience.<\/strong><\/p>\n

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To make a reservation, please email us at juhataja@restoranmoon.ee<\/a> or call +372 6 314 575, and we will arrange the details.<\/p>\n

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Explore our group menu options:<\/strong><\/h5>\n

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TO SHARE<\/strong><\/h5>\n

BORODINO RYE BREAD, herb aioli (V,L)
\n PICKLED CUCUMBER, honey, sour cream (V,G)
\n MARINATED SUMMER VEGETABLES, chervil and tarragon aioli (vegan,G,L)
\n AUBERGINE ROLLS, walnuts, vegan mozzarella, fermented tomato sauce (vegan,G,L)
\n BEEF TONGUE, horseradish, brown butter, wild garlic capers, pickled vegetables (G)
\n BEEF TARTARE, adzika aioli, salted cucumber, Jerusalem artichoke chips, brioche bread<\/p>\n

CHOICE OF MAIN COURSES<\/strong><\/h5>\n

VEGAN<\/strong>
\n BEETROOT ORZOTTO, soft goat cheese (or vegan feta), chives (L) (vegan)<\/p>\n

FISH<\/strong>
\n Grilled CATFISH, savory swede hummus, chanterelles, orange glaze (G,L)<\/p>\n

MEAT<\/strong>
\n DUCK BREAST, pumpkin pur\u00e9e, sea buckthorn glaze, pickled red cabbage (G)<\/p>\n

DESSERT<\/strong><\/h5>\n

SYRNIKI, Catalan blackcurrant cream, blackcurrant coulis<\/p>\n

DRINKS<\/strong><\/h5>\n

WELCOME DRINK<\/strong>
\n NV Champagne De Sousa “Avec le Temps” BdB Grand Cru Extra Brut, France
\n NV MAGNUM “8 Terroirs Origine” Brut, Tribaut Schloesser, France
\n NV MAGNUM Cr\u00e9mant de Bourgogne R\u00e9serve Brut, Bailly Lapierre, Burgundy, France
\n NV Franciacorta Sat\u00e8n Brut, Ferghettina, Lombardy, Italy
\n 2022 Cava Reserva Ros\u00e9, Conde de Haro, Bodegas Muga, Rioja, Spain
\n NV Divin Sauvignon Blanc Sparkling Blush 0.0%, Loire, France<\/p>\n

WITH DINNER<\/strong>
\n 2022 Macon Villages (Chardonnay), Joseph Drouhin, Burgundy, France
\n 2024 Soave “Vin Soave” Classico, Inama, Veneto, Italy
\n 2025 Gr\u00fcner Veltliner, Loimer, Kamptal, Austria
\n NV Craft raspberry wine, Allikukivi Veinim\u00f5is, P\u00e4rnumaa, Estonia
\n 2024 Ros\u00e9 “Pure”, Mirabeau, Provence, France
\n 2022 Pinot Noir Rouge “MMM”, Fournier, Loire, France
\n 2022 Chianti Classico (Sangiovese), Badia a Coltibuono, Toscana, Italy
\n 2022 Reserva (Tempranillo, Garnachia Tinta, Graciano), Bodegas Muga, Rioja Alta, Spain<\/p>\n

TO END THE EVENING<\/strong>
\n 2022 Sweet Rhubarb, Muhu Veinitalu, Muhu, Estonia
\n Lemoncello, Italy
\n Cognac Hennessy V.S.O.P. Cognac, France<\/p>\n<\/div>\n