{"id":3704,"date":"2024-05-31T12:25:33","date_gmt":"2024-05-31T09:25:33","guid":{"rendered":"https:\/\/restoranmoon.ee\/group-bookings\/"},"modified":"2026-05-22T11:05:20","modified_gmt":"2026-05-22T08:05:20","slug":"group-bookings","status":"publish","type":"page","link":"https:\/\/restoranmoon.ee\/en\/group-bookings\/","title":{"rendered":"Group bookings"},"content":{"rendered":"

Restaurant Moon offers excellent opportunities for group bookings. Whether it’s a corporate event, birthday, graduation celebration, or a group of tourists, our cozy atmosphere and professional service ensure an unforgettable experience.<\/strong><\/p>\n

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To make a reservation, please email us at juhataja@restoranmoon.ee<\/a> or call +372 6 314 575, and we will arrange the details.<\/p>\n

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Explore our group menu options:<\/strong><\/h5>\n

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TO SHARE<\/strong><\/h5>\n

BORODINO RYE BREAD, herb aioli (V,L)
\n PICKLED CUCUMBER, honey, sour cream (V,G)
\n CORN RIBS, smoky whiskey aioli (vegan,G,L)
\n MARINATED SUMMER VEGETABLES, chervil and tarragon aioli (vegan,G,L)
\n AUBERGINE ROLLS, walnuts, vegan mozzarella, fermented tomato sauce (vegan,G,L)
\n Warm KING PRAWNS in garlic butter, brioche croutons
\n BEEF TARTARE, adzika aioli, salted cucumber, Jerusalem artichoke chips, brioche bread<\/p>\n

CHOICE OF MAIN COURSES<\/strong><\/h5>\n

VEGAN<\/strong>
\n BEETROOT ORZOTTO, vegan feta, chives (vegan,L)<\/p>\n

FISH<\/strong>
\n Crispy crusted ATLANTIC HALIBUT with lemon-honey glaze, egg and horseradish remoulade, lightly cured cucumber (L)<\/p>\n

MEAT<\/strong>
\n Grilled CAUCASIAN LAMB, tomatoes with wild garlic chimichurri, hummus, red wine sauce (G,L)<\/p>\n

DESSERT<\/strong><\/h5>\n

ALMOST PAVLOVA: broken meringue, passionfruit cream, strawberry ice cream (V,G)<\/p>\n

DRINKS<\/strong><\/h5>\n

AS A WELCOME<\/strong>
\n NV Champagne De Sousa Avec le Temps Brut
\n NV Champagne Baron & Filles Belle des Vall\u00e9es Brut
\n NV MAGNUM “8 Terroirs Origine” Brut, Tribaut Schloesser
\n NV MAGNUM Cr\u00e9mant de Bourgogne R\u00e9serve Brut, Bailly Lapierre
\n NV Franciacorta Sat\u00e8n Brut, Ferghettina
\n 2021 Cava Reserva Ros\u00e9, Conde de Haro, Bodegas Muga
\n NV Divin Sauvignon Blanc Sparkling Blush 0.0%<\/p>\n

ALONGSIDE THE DINNER<\/strong>
\n 2024 Pinot Grigio, De Stefani, Veneto
\n 2023 Sancerre Les Belles Vignes, Fournier P\u00e8re & Fils, Loire
\n 2021 Chardonnay “Cape Fox”, Simonsig, Stellenbosch
\n 2023 Mirabeau Ros\u00e9, Provence
\n 2023 Ros\u00e9 Rioja, Bodegas Muga
\n 2022 Pinot Noir, Joseph Drouhin, Bourgogne
\n 2022 Primitivo Pruneo, Tinazzi, Salento
\n 2020 Carmenere Royale, Koyle, Alto Colchagua<\/p>\n

TO FINISH THE EVENING<\/strong>
\n 2022 Sweet Rhubarb, Muhu Veinitalu, Muhu, Estonia
\n Coquerel V.S.O.P. Calvados, France
\n Cognac Hennessy V.S.O.P. Cognac, France
\n Limoncello, Italy
\n Americano coffee<\/p>\n<\/div>\n