{"id":4849,"date":"2026-05-27T16:49:37","date_gmt":"2026-05-27T13:49:37","guid":{"rendered":"https:\/\/restoranmoon.ee\/restaurant-moon-michelin-guide-2026-fifth-consecutive-recommendation\/"},"modified":"2026-05-27T16:49:37","modified_gmt":"2026-05-27T13:49:37","slug":"restaurant-moon-michelin-guide-2026-fifth-consecutive-recommendation","status":"publish","type":"post","link":"https:\/\/restoranmoon.ee\/en\/restaurant-moon-michelin-guide-2026-fifth-consecutive-recommendation\/","title":{"rendered":"Restaurant Moon MICHELIN Guide 2026 \u2013 Fifth Consecutive Recommendation"},"content":{"rendered":"
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It is our great joy and honour to share wonderful news with you \u2013 Restaurant Moon is once again part of the prestigious MICHELIN Guide recommendations in 2026. This is our fifth consecutive recognition (2022, 2023, 2024, 2025, 2026) and a confirmation that we are on the right path.<\/p>\n

Our first year in our new home<\/h4>\n

The 2026 recommendation holds special meaning for us \u2013 it marks our first year in our new home in the G-building at Telliskivi 60\/4, where we moved last summer after 15 years on V\u00f5rgu Street. Moments like this put the whole team\u2019s cooperation, flexibility and dedication to the test. The fact that MICHELIN inspectors found their way to us after the move and continue to recommend Moon in its new home is the most important confirmation for our team that we made the right decision.<\/p>\n

Thanks to our team and guests<\/h4>\n

This recognition would not be possible without our wonderful team. Every person in the Moon team contributes to making every detail matter and every guest feel cared for.<\/p>\n

We would especially like to thank head chef Roman Za\u0161t\u0161erinski, whose creativity, courage and consistent quality are reflected on every plate; Moon\u2019s hostess Jana Za\u0161t\u0161erinski, whose warm hospitality and care create the right atmosphere in our dining room; and Moon\u2019s soul, Svetlana Javorskaja \u2013 our sommelier, whose professionalism and deep knowledge of the world of wine have enriched every guest\u2019s dinner experience.<\/p>\n

We sincerely thank our entire team \u2013 the kitchen, the dining room, the sommeliers, the managers \u2013 and every guest who has sat at our tables over the past five years, followed us to our new location and believed in us.<\/p>\n

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MICHELIN Guide Estonia 2026 summary<\/h4>\n

\u2022 2 stars: 180\u00b0 by Matthias Diether (retained)
\n\u2022 1 star: NOA Chef’s Hall (retained)
\n\u2022 Bib Gourmand: 9 restaurants \u2013 Viljandi Fellin, Lore Bistroo, Mantel ja Korsten, NOA, Uma, Tuljak, with Fume, Fotografiska and Vesta newly added
\n\u2022 Recommended: 32 restaurants, including Moon
\n\u2022 Green Star: Fotografiska, Hiis, Kolm S\u00f5sarat<\/p>\n

In total, 43 Estonian restaurants were included \u2013 the same number as in 2025, although seven new names were added to the selection. Cafe Tempo, P\u00f5hjala Tap Room, Restoran O2, Riva and Sadu joined the main selection in 2026.<\/p>\n

In addition, four outstanding individuals were recognised: the Young Chef Award went to Gerli Travkin (Fotografiska), the Service Award to Karl-Friedrich Kuusk (Vesta), the Sommelier Award to Aleksei Pogrebnoi (NOA Chef’s Hall), and the Opening of the Year Award to Heinrich Liis (Fume).<\/p>\n

Words from Head Chef Roman<\/h4>\n

Moon\u2019s head chef Roman Za\u0161t\u0161erinski spoke to ERR about the role of the Telliskivi quarter in Moon\u2019s journey:<\/p>\n

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The Telliskivi quarter and all of this feels like a great win. I know that many of my acquaintances who are located a little outside the good areas have it much harder. People are very selective about where they go, and right now they are very much voting with their wallets.<\/p>\n