Restaurant Moon offers excellent opportunities for group bookings. Whether it’s a corporate event, birthday, graduation celebration, or a group of tourists, our cozy atmosphere and professional service ensure an unforgettable experience.
To make a reservation, please email us at juhataja@restoranmoon.ee or call +372 6 314 575, and we will arrange the details.
Explore our group menu options:
MENU No. 1
Warm KING PRAWNS in garlic butter, tomato nectar, brioche bun
Grilled CAUCASIAN LAMB, beet hummus, crispy Jerusalem artichoke, red wine glaze (G,L)
ALMOST PAVLOVA: crushed meringue, passion fruit cream, strawberry ice cream (V,G)
FLAVOURED WATER in a carafe
BORODINO RYE BREAD, herb aioli (V,L)
MENU No. 2
BEEF TARTARE, adjika aioli, pickled cucumber, Jerusalem artichoke crisp, brioche bun
Grilled SALMON, basil syrniki, lemon butter cream, tenderstem broccoli
ALMOST PAVLOVA: crushed meringue, passion fruit cream, strawberry ice cream (V,G)
FLAVOURED WATER in a carafe
BORODINO RYE BREAD, herb aioli (V,L)
MENU No. 3
PIKE CUTLET, tartar sauce, romaine lettuce, pickled kohlrabi, cucumber cream
CHICKEN KIEV, herb butter, mashed potatoes, pomegranate–kohlrabi salad
WARM CURD SYRNIKI, raspberry cream, plombir-style ice cream (V)
FLAVOURED WATER in a carafe
BORODINO RYE BREAD, herb aioli (V,L)
VEGAN MENU
Roasted BEET CRUMBLE, mustard sauce, fermented red radish, mustard seeds (vegan,G,L)
Crispy-crusted EGGPLANT, fermented tomato cream, feta (vegan,L)
Spiced PEAR, vanilla cream, iced sea buckthorn, crunchy marzipan (vegan,G,L)
FLAVOURED WATER in a carafe
BORODINO RYE BREAD, herb aioli (V,L)
DRINKS
SPARKLING WELCOME à la Moon – sparkling wine with elderflower syrup
A glass of white or red wine
COFFEE/TEA
2023 Grüner Veltliner, Loimer, Austria /organic/
2023 Vermentino “Balbino”, Terenzi, Italy
2022 Reserva “Gloria”, Vicente Faria, Portugal
2022 Côtes du Rhône, Famille Quiot, France
