How does the group menu work?

We bring shared starters to the table. Each guest chooses a main course (vegetarian, fish or meat), followed by dessert.

How many guests can you accommodate?

Up to 150 guests can dine seated. For larger events, we can rearrange the tables and host standing receptions.

Can you accommodate dietary requirements?

The menu marks vegan and vegetarian dishes and common gluten and lactose restrictions. Please tell us about allergies or dietary needs when booking; we will do our best to adapt a dish where possible.

Group Booking & Private Events

Your event, our stage

Next step

Choose the booking type that fits your group

1–8 GUESTS

Book online

See available tables directly in the booking system and get instant confirmation.

Book a Table

9–150 GUESTS

Send a group enquiry

We'll agree on the group menu, space setup and other important details.

Fill in the form

150+ GUESTS

Rent the whole restaurant

Weddings, corporate and private events, full restaurant buyout. For events with 150+ guests we'll discuss the layout and special requests in detail.

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2026 CHRISTMAS PARTIES

BOOKINGS ARE NOW OPEN

Groups large and small are welcome to celebrate Christmas – bring family, friends, your team or the whole company.

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Celebrate with us

Restaurant Moon is the ideal venue for memorable events – whether it's a corporate event, birthday or any other gathering. Our rooms are airy and spacious, with room for great ideas and outstanding flavours.

Capacity & options

• Seating for up to 150 guests
• For larger events, we'll rearrange the space to your needs
• Bring your own band, performer or stand-up comedian
• Customised menus & wine selection
• Ideal for weddings, corporate events, celebrations

To make a booking fill out the enquiry form, write to juhataja@restoranmoon.ee or call +372 6 314 575

Group celebration at Restaurant Moon – guests around a long table

Tell us about your event

Group Menu

Dishes to share, a choice of main course, and dessert

TO SHARE

All listed starters are brought to the table for everyone to share and try

BORODINO RYE BREAD, herb aioliVLV
PICKLED CUCUMBER, honey, sour creamVGV
MARINATED SUMMER VEGETABLES, chervil and tarragon aioliVGGVLV
AUBERGINE ROLLS, walnut, vegan mozzarella, fermented tomato sauceVGGVLV
BEEF TONGUE, horseradish, brown butter, wild garlic capers, pickled vegetablesGV
BEEF TARTARE, adjika aioli, salted cucumber, Jerusalem artichoke crisp, brioche

CHOICE OF MAIN COURSES

Each guest chooses one

VEGETARIAN
BEETROOT ORZOTTO, soft goat cheese (or vegan feta), chivesV
FISH
GRILLED CATFISH, spiced swede hummus, chanterelles, orange glazeGVLV
MEAT
DUCK BREAST, pumpkin purée, sea buckthorn glaze, pickled red cabbageGV

DESSERT

SYRNIKI, Catalan blackcurrant cream, blackcurrant coulis

V Vegetarian; may contain lactose, egg and cheeseVG Vegan; contains no animal productsGV No added glutenLV Lactose-free

Other allergens – please specify with your server.

PRE-ORDER TERMS

●The group menu must be pre-ordered for groups of 10 guests or more.
●Menu choices must be submitted in writing by email at least 3 working days before the event.
●Group-menu quantities can be changed up to 24 hours in advance. If the order is changed on the same day, Restaurant Moon reserves the right to charge for the full original order.
●The menu does not include wine or coffee. Spring water in carafes is included.
●A 10% service charge is added to the total bill.
●Dietary restrictions must be communicated to the restaurant when ordering the menu; changes cannot be made on site.
●Separate bills for individual group members are not available.

Drinks for groups

As a welcome

●NV MAGNUM Champagne De Sousa "Avec le Temps" BdB Grand Cru Extra Brut, France
●NV MAGNUM "8 Terroirs Origine" Brut, Tribaut Schloesser, France
●NV MAGNUM Crémant de Bourgogne Réserve Brut, Bailly Lapierre, Burgundy, France
●NV Franciacorta Satèn Brut, Ferghettina, Lombardy, Italy
●2022 Cava Reserva Rosé, Conde de Haro, Bodegas Muga, Rioja, Spain
●NV Divin Sauvignon Blanc Sparkling Blush 0.0%, Loire, France

Alongside the dinner

●2022 Macon Villages (Chardonnay), Joseph Drouhin, Burgundy, France
●2024 Soave "Vin Soave" Classico, Inama, Veneto, Italy
●2025 Grüner Veltliner, Loimer, Kamptal, Austria
●NV Craft Raspberry Wine, Allikukivi Veinimõis, Pärnumaa, Estonia
●2024 Rosé “Pure”, Mirabeau, Provence, France
●2022 Pinot Noir Rouge “MMM”, Fournier, Loire, France
●2022 Chianti Classico (Sangiovese), Badia a Coltibuono, Toscana, Italy
●2022 Reserva (Tempranillo, Garnachia Tinta, Graciano), Bodegas Muga, Rioja Alta, Spain

To finish the evening

●2022 Sweet Rhubarb, Muhu Veinitalu, Muhu, Estonia
●Lemoncello, Italy
●Cognac Hennessy V.S.O.P., Cognac, France

Wine selection in collaboration with sommelier Svetlana Javorskaja · Vegan and gluten-free options available

Buffet menu

Buffet is available only for full restaurant bookings.

FIRST BITES

●Mini buckwheat blini with whitefish roe, sour cream and pickled red onion
●Mini buckwheat blini with OSTERA caviar and crème fraîche
●Wild mushroom tartlet
●Roasted aubergine and pomegranate tartlet
●Profiterole with truffle, cognac and cream cheese filling
●Gravlax with potato cake and horseradish cream
●Beef tartare on rye bread with Moon's adjika
●Pike croquette with lemon yogurt

SOMETHING FRESH

●Roasted beetroot with vegan feta, quinoa, romaine, roasted sunflower seeds and whole-grain mustard aioli
●Hot-smoked salmon, quinoa, romaine, dill, marinated kohlrabi, tartare sauce and fresh cucumber cream
●Duck carpaccio with couscous, romaine, spicy carrot, green adjika mayonnaise and walnuts

WARM DISHES

●King prawn mini skewer with garlic-tomato sauce
●Roasted chicken mini skewer with honey, soy and sesame
●Duck breast and pineapple mini skewer with BBQ sauce
●Lamb kofta and feta mini skewer with tomato glaze
●Roasted aubergine with mint and pomegranate glaze

SWEET MOMENTS

●Vanilla crème anglaise with seasonal fruits and berries and caramelised marzipan
●Almost Pavlova meringue, passionfruit chiffon and strawberry salad
●Profiterole with chocolate and coffee cream

Our space