* * * All prices include VAT
Vegan=Vegan; V – vegetarian; L – lactose free; G – gluten free;
For information about allergies or details about specific ingredients please check with Your waiter.
SMALL SNACKS
Handmade STUFFED PIE (pirozhki) with filling 4€
Soup / Lemon / Garlic
PICKLED CUCUMBERS with honey and sour cream (G,V) 6€
Soup / Lemon / Garlic
MUSHROOMS marinated by granny´s recipe (G,V) 6€
Soup / Lemon / Garlic
Mustard seeds and laurel PICKLED TOMATOES (G, V) 6€
Soup / Lemon / Garlic
Vodka marinated SALMON with horseradish sauce (G) 9€
Soup / Lemon / Garlic
SLAVIC SNACK PLASLAVIC SNACK PLATE: Lightly salted salmon, horseradish cream, pickled cucumbers with honey, marinated mushrooms, fermented radish, pickled tomatoes, garlic lardo and rye bread chips 14€
Soup / Lemon / Garlic
SOUPS AND DUMPLINGS
BORSCH SOUP with beef, dried plums, sour cream and greens (G) 9€
Soup / Lemon / Garlic
Rich FISH SOUP with king prawns, salmon and tomato-horseradish salsa (G, L) 12€
Soup / Lemon / Garlic
Handmade SIBERIAN DUMPLINGS in a mushroom stock 15€
Soup / Lemon / Garlic
Handmade PIKE FISH DUMPLINGS in dill and Beurre Blanc sauce 15€
Soup / Lemon / Garlic
STARTERS
AUBERGINE TARTARE with pomegranate, pickled mustard seeds and truffle aioli (Vegan, L, G) 13€
Soup / Lemon / Garlic
Hot BUCKWHEAT BLINIS with whitefish roe, red onion, dill and sour cream 16€
Soup / Lemon / Garlic
Ask for the vegetarian version 11€
Soup / Lemon / Garlic
Apple wine glazed SMOKED EEL with roasted beetroot and spicy carrot (G,L) 15€
Soup / Lemon / Garlic
LAMB TARTARE with tarragon aioli, chilli jam and Jerusalem artichoke chips (G,L) 14€
Soup / Lemon / Garlic
Venison & duck CHEBUREKI with adzika and pickled cherry plums (L) 13€
Soup / Lemon / Garlic
MAIN DISHES
Cep SPELT RISOTTO with smoked cheese and beet „jerky“ (V, ask also for vegan version) 17€
Soup / Lemon / Garlic
Roasted WHITEFISH with muscat squash and cottage cheese patty and tartar sauce 20€
Soup / Lemon / Garlic
CHICKEN À LA KIEV with potato puree, kohlrabi-spinach salad and hazelnut dressing 18€
Soup / Lemon / Garlic
DUCK BREAST with cabbage confit, chicory and smoked plum sauce (L) 20€
Soup / Lemon / Garlic
FILLET OF VENISON with potato pancake, mushroom salad, chokeberry jam and red wine sauce 22€
Soup / Lemon / Garlic
DESSERTS
PAVLOVA with baked apple cream and seabuckthorne ice cream (G,V) 7€
Soup / Lemon / Garlic
NAPOLEON CAKE with caramelized condensed milk and lingonberries (V) 7€
Soup / Lemon / Garlic
Vanilla BIRD`S MILK with dark chocolate and cloudberry jam (G,V) 7€
Soup / Lemon / Garlic
BLACKCURRANT SORBET with sparkling wine and elderflower syrup (Vegan, G) 7€
Soup / Lemon / Garlic
Scoop of ICE CREAM OR SORBET (vanilla or seabuckthorne ice cream, blackcurrant sorbet) 3€
Soup / Lemon / Garlic