* * * All prices include VAT
Vegan=Vegan; V – vegetarian; L – lactose free; G – gluten is not added;
For information about allergies or details about specific ingredients please check with Your waiter.
SMALL SNACKS
Handmade STUFFED PIE (pirozhki) with filling 4€
Soup / Lemon / Garlic
PICKLED CUCUMBERS with honey and sour cream (G,V) 6€
Soup / Lemon / Garlic
STUMP MUSHROOMS marinated by granny´s recipe (G,V) 6€
Soup / Lemon / Garlic
Mustard seeds and laurel PICKLED TOMATOES (G, V) 6€
Soup / Lemon / Garlic
Thin layers of LARDO with pickled onion and rye bread chips (L) 7€
Soup / Lemon / Garlic
SALMON cured with vodka, dill and sea salt served with horseradish sauce 10€
Soup / Lemon / Garlic
SOUPS AND DUMPLINGS
BORSCH SOUP with beef, dried plums, sour cream and greens (G) 9€
Soup / Lemon / Garlic
FISH SOUP perch, salmon and tomato-horseradish salsa (G,L) 12€
Soup / Lemon / Garlic
Handmade SIBERIAN DUMPLINGS in a mushroom stock 15€
Soup / Lemon / Garlic
Handmade PIKE FISH DUMPLINGS in dill and Beurre Blanc sauce 15€
Soup / Lemon / Garlic
STARTERS
BEETROOT TARTAR with cashew cream, wild garlic oil and buckwheat chips (Vegan,L,G) 14€
Soup / Lemon / Garlic
Summer TOMATO MOSAIC with stracciatella, tomato nectar and flaxseed chips (G) 14€
Soup / Lemon / Garlic
KING PRAWN CROQUETTE with lightly sallted cucumber salad and spicy aioli (L) 14€
Soup / Lemon / Garlic
PIKE FISH CAKE with green pea cream, tartare sauce and pickled vegetables (L) 14€
Soup / Lemon / Garlic
Hot BUCKWHEAT BLINIS with red onion, dill, sour cream and whitefish roe or Oscietra Caviar (30g) 19/49€
Soup / Lemon / Garlic
BEEF TARTARE with picled cucumber, marinated mushrooms, adzika, smoked eggyolk and brioche 17€
Soup / Lemon / Garlic
LAMB CHEBUREK with green adzika and pomegranate seeds 14€
Soup / Lemon / Garlic
MAIN DISHES
Wild garlic ORSOTO with goat cheese and pickled fennel (ask for Vegan option) 19€
Soup / Lemon / Garlic
Panfried SALMON with aubergine puree, tzatziki sauce and asparagus (G) 25€
Soup / Lemon / Garlic
CHICKEN á la KIEV with herb butter, potato puree, pomegranate-kohlrabi salad and hazelnut dressing 22€
Soup / Lemon / Garlic
VEAL LIVER STROGANOFF with truffle sauce, beuerre noisette potato pure and capers (G) 23€
Soup / Lemon / Garlic
DUCK BREAST with roasted fennel, walnuts and passionfruit sauce (G,L) 24€
Soup / Lemon / Garlic
Spiced LAMB KNUCKLE with Sulugun cheese patty, tarragon pesto and red wine herb sauce 25€
Soup / Lemon / Garlic
DESSERTS
Fresh STRAWBERRIES with rhubarb sorbet and aqvafaba meringue (Vegan,G,L) 8€
Soup / Lemon / Garlic
CREME BRULE with sea buckthorn and fresh berries (V,G) 8€
Soup / Lemon / Garlic
PAVLOVA with passionfruit cream and strawberry icecream (V,G) 9€
Soup / Lemon / Garlic
NAPOLEON CAKE with poppy seeds, caramelized condensed milk and pomegranate ice cream (V) 9€
Soup / Lemon / Garlic
Scoop of ICE CREAM OR SORBET (rhubarb sorbet, strawberry icecream, yoghurt icecream) 3€
Soup / Lemon / Garlic
