* * * All prices include VAT
Vegan=Vegan; V – vegetarian; L – lactose free; G – gluten is not added;
For information about allergies or details about specific ingredients please check with Your waiter.
SMALL SNACKS
Handmade STUFFED PIE (pirozhki) with filling 4€
Soup / Lemon / Garlic
PICKLED CUCUMBERS with honey and sour cream (G,V) 6€
Soup / Lemon / Garlic
MUSHROOMS marinated by granny´s recipe (G,V) 6€
Soup / Lemon / Garlic
Mustard seeds and laurel PICKLED CHERRY-PLUM TOMATOES (G, V) 6€
Soup / Lemon / Garlic
Thin layers of LARDO with pickled onion and rye bread chips (L) 7€
Soup / Lemon / Garlic
SNACK PLATE FOR SHARING: Cold smoked salmon, duck breast slices, Esna farm fresh goat cheese, truffle aioli, marinated fennel and flaxseed chips 15€
Soup / Lemon / Garlic
SOUPS AND DUMPLINGS
BORSCH SOUP with beef, dried plums, sour cream and greens (G) 9€
Soup / Lemon / Garlic
Rich FISH SOUP with king prawns, salmon and tomato-horseradish salsa (G, L) 12€
Soup / Lemon / Garlic
Handmade SIBERIAN DUMPLINGS in a mushroom stock 15€
Soup / Lemon / Garlic
Handmade PIKE FISH DUMPLINGS in dill and Beurre Blanc sauce 15€
Soup / Lemon / Garlic
STARTERS
AUBERGINE TARTARE with pomegranate, Jerusalem artichokes chips and truffle aioli (Vegan, L, G) 13€
Soup / Lemon / Garlic
TOMATO CARPACCIO with Esna farm fresh goat cheese, basil oil and rhubarb (G) 13€
Soup / Lemon / Garlic
PIKE FISH CAKE with ramson aioli, freshly salted cucumber and green peas 14€
Soup / Lemon / Garlic
KING PRAWNS with green salad, basil-horseradish sauce, cured tomatoes and quince dressing (L) 14€
Soup / Lemon / Garlic
Hot BUCKWHEAT BLINIS with whitefish roe, red onion, dill and sour cream 17€
Soup / Lemon / Garlic
Ask for the vegetarian version 11€
Soup / Lemon / Garlic
LAMB CHEBUREK with walnuts, green adzika and pomegranate glaze (L) 14€
Soup / Lemon / Garlic
BEEF TARTARE with picled cucumber, adzika, smoked eggyolk and brioche 16€
Soup / Lemon / Garlic
MAIN DISHES
BEETROOT ORSOTTO with baked beet and Esna farm fresh goat cheese 19€
Soup / Lemon / Garlic
STEAMED SALMON FILLET with seasonal vegetables, basil and vermut-carrot juice sauce 23€
Soup / Lemon / Garlic
Lightly smoked CATFISH with honey glaze, baked beetroot, freshly salted cucumber and natural yoghurt (G) 23€
Soup / Lemon / Garlic
CHICKEN À LA KIEV with potato puree, kohlrabi-spinach salad and hazelnut dressing 19€
Soup / Lemon / Garlic
DUCK BREAST with caramelized peach, roasted parsnip, pekans, arugula leaves and citrus sauce (G,L) 24€
Soup / Lemon / Garlic
BEEF ENTRECÔTE with new potato confit, ramson chimichurry and truffle wine sauce (G) 32€
Soup / Lemon / Garlic
DESSERTS
SEABUCKTHORNE CURD with fresh berries, hazelnut meringue and blackberry gel (V) 8€
Soup / Lemon / Garlic
NAPOLEON CAKE with poppy seeds, caramelized condensed milk and strawberry ice cream (V) 8€
Soup / Lemon / Garlic
CHOCOLATE MOUSSEE with rhubarb gel, prune-black tea ice cream and chocolate soil (V) 9€
Soup / Lemon / Garlic
RHUBARB SORBET with sparkling wine and elderflower syrup (Vegan, G) 8€
Soup / Lemon / Garlic
Scoop of ICE CREAM OR SORBET (prune and black tea ice cream, rhubarb sorbet, vanilla ice cream) 3€
Soup / Lemon / Garlic