* * * All prices include VAT
Vegan, V – vegetarian;L – lactose free; G – gluten free;
Any additional information regarding allergens and food components from Your server or contact us via e-mail moon@restoranmoon.ee
SMALL SNACKS
Handmade STUFFED PIE (pirozhki) with different kinds of fillings 2€
Soup / Lemon / Garlic
PICKLED CUCUMBERS with honey and sour cream (G,V) 4€
Soup / Lemon / Garlic
MUSHROOMS marinated by granny´s recipe (G,V) 4€
Soup / Lemon / Garlic
ZAKUSKA PLATE FOR VODKA: pickled cucumbers with honey, marinated mushrooms, Baltic sprat, quail eggs, lardo and horseradish-sour cream dip 10€
Soup / Lemon / Garlic
ZAKUSKA PLATE FOR WINE: salted salmon, slices of duck, truffle cheese, marinated fennel, crispy cucumber, flax seed chips 10€
Soup / Lemon / Garlic
SOUPS AND DUMPLINGS
Spicy georgian style KHARCHO SOUP with lamb, tomatoes and rice (G) 7€
Soup / Lemon / Garlic
BORSCH SOUP with beef and sour cream 6€
Soup / Lemon / Garlic
„Uhhaa“ FISH SOUP with a Russian tomato and horseradish salsa (G,L) 7€
Soup / Lemon / Garlic
Handmade SIBERIAN DUMPLINGS filled with 3 kinds of meat, in a mushroom stock 9€
Soup / Lemon / Garlic
STARTERS
AUBERGINE TARTAR with pomegrante, yellow bell pepper aioli and flax seed chips (Vegan,G,L) 8€
Soup / Lemon / Garlic
SALTED SALMON „MILLE-FUILLE“ with cod liver cream, cucumber and salmon roe 10€
Soup / Lemon / Garlic
Baked DUCK CARPACCIO with basil pesto and adzika aioli (G) 10€
Soup / Lemon / Garlic
Hot BUCKWHEAT BLINIS with whitefish roe, red onion, dill and sour cream 12€
Soup / Lemon / Garlic
Ask for the vegetarian version 9€
Soup / Lemon / Garlic
BEEF TARTAR with adzika sauce, pickled mushrooms and roasted brioche bread 12€
Soup / Lemon / Garlic
MAIN DISHES
PORTOBELLO MUSHROOM with mushroom spelt risotto, spinach and hazelnuts (Vegan,L) 12€
Soup / Lemon / Garlic
Lemon and brioche-crusted COD FISH with broccolini, spiced muscat pumpkin puree and a sprat aioli 15€
Soup / Lemon / Garlic
CHICKEN À LA KIEV with potato puree, kohlrabi-spinach salad and hazelnut dressing 13€
Soup / Lemon / Garlic
DUCK BREAST with mushroom spelt risotto, hazelnuts and a mushroom-honey vinegar sauce 15€
Soup / Lemon / Garlic
VEAL TONGUE infused in lobster broth with cauliflower, quail eggs and a lobster sauce (G) 14€
Soup / Lemon / Garlic
LAMB KULEBYAKA (Russian pie) with parsnip cream, lingonberry gel and a red wine-rosemary sauce 15€
Soup / Lemon / Garlic
DESSERTS
Classic CRÈME BRÛLÉE with a raspberry-sparkling wine sorbet (G) 5€
Soup / Lemon / Garlic
NAPOLEON CAKE with caramelized condensed milk and lingonberries 5€
Soup / Lemon / Garlic
Modern PAVLOVA with meringue, passion fruit cream and a seabuckthorn ice ceam (G) 5€
Soup / Lemon / Garlic
CHOCOLATE MOUSSE with port wine-infused cherries 6€
Soup / Lemon / Garlic
A scoop of our homemade ICE CREAM or SORBET (G) 2€
Soup / Lemon / Garlic