* * * All prices include VAT
Vegan=Vegan; V – vegetarian; L – lactose free; G – gluten is not added;
For information about allergies or details about specific ingredients please check with Your waiter.
SMALL SNACKS
Handmade STUFFED PIE (pirozhki) with filling 4€
Soup / Lemon / Garlic
PICKLED CUCUMBERS with honey and sour cream (G,V) 6€
Soup / Lemon / Garlic
STUMP MUSHROOMS marinated by granny´s recipe (G,V) 6€
Soup / Lemon / Garlic
Mustard seeds and laurel PICKLED TOMATOES (G, V) 6€
Soup / Lemon / Garlic
Thin layers of LARDO with pickled onion and rye bread chips (L) 7€
Soup / Lemon / Garlic
SOUPS AND DUMPLINGS
BORSCH SOUP with beef, dried plums, sour cream and greens (G) 9€
Soup / Lemon / Garlic
Rich FISH SOUP with king prawns, salmon and tomato-horseradish salsa (G, L) 12€
Soup / Lemon / Garlic
Handmade SIBERIAN DUMPLINGS in a mushroom stock 15€
Soup / Lemon / Garlic
Handmade PIKE FISH DUMPLINGS in dill and Beurre Blanc sauce 15€
Soup / Lemon / Garlic
STARTERS
JERUSALEM ARTICHOKE TARTAR with cep aioli and buckwheat chips (Vegan, L, G) 13€
Soup / Lemon / Garlic
Vodka cured and SALTED SALMON with dill aioli and salad of celeriac, apple and walnuts (G) 14€
Soup / Lemon / Garlic
Hot BUCKWHEAT BLINIS with red onion, dill, sour cream and marinated mushrooms (V) 13€
Soup / Lemon / Garlic
Hot BUCKWHEAT BLINIS with red onion, dill, sour cream and marinated salmon 15€
Soup / Lemon / Garlic
Hot BUCKWHEAT BLINIS with red onion, dill, sour cream and whitefish roe 19€
Soup / Lemon / Garlic
VEAL TONGUE with potato rösti, marinated chantarelles and horseradish cream (G) 15€
Soup / Lemon / Garlic
BEEF TARTARE with picled cucumber, adzika, smoked eggyolk and brioche 17€
Soup / Lemon / Garlic
MAIN DISHES
ORSOTO with cep confit, goat cheese, pumpkin and herbs (ask for Vegan option) 19€
Soup / Lemon / Garlic
CATFISH with maple syrup glaze, cauliflower-apple cream, white radish noodles and quince-vanilla jus (G) 23€
Soup / Lemon / Garlic
CHICKEN á la KIEV with herb butter, potato puree, pomegranate-kohlrabi salad and hazelnut dressing 20€
Soup / Lemon / Garlic
VEAL LIVER STROGANOFF with truffle sauce, beuerre noisette potato pure and capers (G) 22€
Soup / Lemon / Garlic
LAMB AND CABBAGE ROLL with tomato harcho sauce, wine glaze and tarragon 22€
Soup / Lemon / Garlic
GOOSE BREAST with pumpkin variations and pumpkin seed muesli (G,L) 22€
Soup / Lemon / Garlic
VENISON ROAST BEEF with mushrooms, roasted beet and blueberry sauce (G) 27€
Soup / Lemon / Garlic
DESSERTS
PAVLOVA with seabuckthorne cream and baked apple ice cream (V,L) 8€
Soup / Lemon / Garlic
NAPOLEON CAKE with poppy seeds, caramelized condensed milk and cherry cinnamon ice cream (V) 8€
Soup / Lemon / Garlic
CHOLOCATE MOUSSE TARTLET with espresso cream and blackcurrant (V) 9€
Soup / Lemon / Garlic
PEAR SORBET with sparkling wine (Vegan,G,L) 8€
Soup / Lemon / Garlic
Scoop of ICE CREAM OR SORBET (baked apple ice cream, pear sorbet, cherry cinnamon ice cream) 3€
Soup / Lemon / Garlic