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A signature dish by Roman at Restaurant Moon
MENU RECOMMENDATIONS

Not sure what to choose?

If you’re visiting Restaurant Moon for the first time or would like to try something new, start here. Discover the dishes that have shaped Moon’s menu, along with seasonal flavours available for a limited time.

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Explore the menu, choose a time that suits you and ask our team for dish or wine recommendations when you visit.

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Dietary requirements & special requests

Let us know about allergies, dietary requirements or other important requests when making your reservation. This gives us time to consider what may be possible.

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INTRODUCTION

Where to start with Moon’s menu

Moon’s à la carte menu brings together longtime classics and seasonal dishes. Here you’ll find a selection that gives a good introduction to Moon’s kitchen and its style.

Each recommendation includes a little background about the dish and its flavours. Our team can also help with wine and drink recommendations when you visit.

Moon classics

01

Warm BUCKWHEAT BLINIS

One of Moon’s best-known dishes. The recipe reached Roman Zaštšerinski more than 20 years ago in Helsinki. The batter rises for at least 12 hours and the blini are cooked in clarified butter. They can be served with whitefish caviar or Osetra caviar.

FLAVOURS

Warm BUCKWHEAT BLINIS · sour cream · red onion · lemon · WHITEFISH CAVIAR or OSETRA CAVIAR

DRINK PAIRING

A dry sparkling wine or Champagne works well with the delicate texture of the blini and the saltiness of the caviar.

02

BEEF TARTARE

Beef tartare has been part of Moon’s menu for many years, although its accompaniments change from time to time with the seasons and new ideas from the kitchen. The dish combines classic tartare with flavours and details characteristic of Moon.

FLAVOURS

BEEF TARTARE · seasonal accompaniments · brioche bread

DRINK PAIRING

A juicy, fresh red wine complements the flavour of the beef without making the pairing too heavy.

03

PIKE FISHCAKE

One of Moon’s longtime classics, changing slightly with the seasons. The main element remains the same while the accompaniments follow the best seasonal ingredients.

FLAVOURS

PIKE FISHCAKE · seasonal accompaniments · fresh herbs

DRINK PAIRING

A fresh, mineral white wine complements the delicate flavour of the fish and works well with the seasonal accompaniments.

04

Handmade SIBERIAN DUMPLINGS (with meat)

Moon’s dumplings are made by hand and served with wild mushroom sauce, sour cream and adjika. It’s one of those dishes many guests return to again and again.

FLAVOURS

Handmade SIBERIAN DUMPLINGS · wild mushroom sauce · sour cream · spring onion · adjika

DRINK PAIRING

A soft, juicy red wine pairs well with the meat filling and wild mushroom sauce.

05

CHICKEN KIEV

A dish that has been on Moon’s menu since the early years – for more than 15 years. A classic done our way, with crisp breading, herb butter and seasonal accompaniments.

FLAVOURS

crisp breading · herb butter · mashed potatoes · seasonal salad

DRINK PAIRING

Pair it with a mineral Chardonnay or an elegant Pinot Noir.

From our kitchen

Moon Classics

Warm BUCKWHEAT BLINIS

Warm BUCKWHEAT BLINIS

red onion, sour cream, lemon, WHITEFISH CAVIAR (30g)

17€

BORSCHT

BORSCHT

beetroot soup, pork neck, smoked plum, sour cream

10€

PIKE FISHCAKE

PIKE FISHCAKE

romaine lettuce, white radish, pickled cherry tomato, tartar sauce

13€

CHICKEN KIEV

CHICKEN KIEV

herb butter, mashed potatoes, pomegranate-kohlrabi salad, hazelnut oil

19€

SIBERIAN DUMPLINGS

SIBERIAN DUMPLINGS

wild mushroom sauce, spring onion, sour cream and adjika

17€

SALO

SALO

thin slices of salted pork fat, red onion, strong mustard, rye chips

7€

PICKLED CUCUMBER

PICKLED CUCUMBER

honey, sour cream

5€

MARINATED PLUM TOMATOES

MARINATED PLUM TOMATOES

sweet and sour marinade

5€

ALMOST PAVLOVA

ALMOST PAVLOVA

broken meringue, passionfruit cream, strawberry ice cream

8€

← Swipe →

Classics stay, seasons change

Moon’s menu changes with the seasons. Alongside longtime classics, you’ll always find seasonal dishes made with ingredients that reflect the best of the moment. It means there is something new to discover throughout the year.

On the menu now

Seasonal flavours

Autumn-winter 2026 – seasonal dishes available for a limited time.

CHRISTMAS-SPICED DUCK BREASTSEASONAL

CHRISTMAS-SPICED DUCK BREAST

pumpkin purée, sea buckthorn glaze, pickled red cabbage

Red wine-braised VENISONNEW

Red wine-braised VENISON

truffle potato cream, honey-glazed carrots

PLUMS with cardamomSEASONAL

PLUMS with cardamom

gingerbread cream, hazelnut praline, crispy marzipan

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Frequently Asked Questions

Are Moon Classics always on the menu?+

Buckwheat blinis, pike fishcake, beef tartare, handmade Siberian dumplings, Chicken Kiev and the other dishes marked as Moon Classics are permanent menu items. Their accompaniments and presentation may change with the seasons and menu updates.

What would you recommend for a first-time guest?+

A good way to discover Moon’s kitchen is to choose one or two classics alongside a seasonal dish. If you’re not sure what to order, ask our team for a recommendation and we’ll help you find something that suits you.

How often do the seasonal dishes change?+

Moon’s menu changes with the seasons and ingredient availability. Some seasonal dishes stay on the menu for several months, while others may be available for a shorter time.

Do the accompaniments to Moon Classics always stay the same?+

Not always. The main element of many Moon Classics remains unchanged, while accompaniments may vary with the season. This allows familiar dishes to take on a slightly different character throughout the year.

Can the team help me choose dishes and drinks?+

Yes. Our team can help you choose dishes and recommend a wine or non-alcoholic drink to accompany them. Moon’s drinks list is overseen by Managing Director and Sommelier Svetlana Javorskaja.

Can I order a dish that isn’t currently on the menu?+

Dishes that are not on the current menu generally cannot be ordered in advance. If you have allergies, dietary requirements or other important requests, let us know when making your reservation so we can consider what may be possible.

RELATED

Explore Moon’s kitchen

Read more about Moon’s kitchen, dishes, drink recommendations and the stories behind them.

Drink recommendations

Recommendations from our sommelier and thoughts on pairing food and drinks.

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Roman’s Borscht recipe

Borscht with meat broth, beetroot and dried plums – see how Roman prepares it.

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Modern Slavic cuisine

Moon's kitchen is rooted in Slavic food culture – familiar flavours, classic recipes and seasonal local produce.

Read more

Thanks for reading

We hope this guide helped you get to know Moon’s menu a little better. The next step is simple – come and try it for yourself.

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Book a table online or contact us if you have any questions or special requests before your visit.

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