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For one evening, a representative of José Pariente, one of Spain's most acclaimed wine producers, joins us at Moon to introduce the wines served throughout the evening. Based in the heart of the Rueda region, this family-run winery combines generations of tradition with modern winemaking, creating wines that reflect the region's unique terroir. The winery's philosophy is built on quality, sustainability and respect for nature.
Together, we have created a menu in which every course is paired with a carefully selected José Pariente wine – from pure fruitiness and lively acidity to excellent balance. A flavour-filled, relaxed evening awaits at Restaurant Moon!
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Smoked cheese arancini, celeriac, pear 2025 Verdejo, José Pariente, Spain
Trout äkis (lightly cured trout), passion fruit juice, tomato jam, horseradish 2025 O Chan, José Pariente, Spain
Vichyssoise, mussels, prawn oil, watercress 2025 Vilerma Blanco, José Pariente, Spain
Venison braised in wine, parsley root, blackcurrant 2021 La Provincia, José Pariente, Spain
Aronia semolina mousse, Crème Vanille 2024 Apasionado, José Pariente, Spain
€95 per guest
On Thursday, 1 October 2026 at 19:00, a representative of José Pariente, one of Spain's most acclaimed wine producers, joins us at Moon. A five-course menu paired with carefully selected José Pariente wines.
