KIM GOES SLAVIC x MOON · 15 APRIL — A SPECIAL SLAVIC DINNER

One night. Two top chefs. One wild menu.

On 15 April at 19:00, Restaurant Moon hosts a special evening bringing together two strong personalities and two distinctive culinary cultures. For one night only, Roman Zaštšerinski is joined in the kitchen by Kim Päivästö, winner of MasterChef Estonia 2025 and a chef with Michelin experience.

Kim is usually associated with Nordic restraint and precision. For this evening, however, he turns his attention to the bold, deep and elemental flavours of Slavic cuisine. Together with Roman, he has created a special menu where Finnish clarity meets Slavic temperament and world-class technique.

This is more than just dinner. It is a collision of flavours, an experience and a rare opportunity to discover a menu that will not be repeated in this form.

KIM x ROMAN special menu

**Buckwheat blini & Ossetra caviar** buckwheat blini, Ossetra caviar, crème fraîche, red onion

**Sugudai-style pike-perch ceviche** pike-perch “ceviche” style, sauerkraut juice, spring cucumber, crispy dill

**Borscht with handmade pelmeni** beetroot consommé with a trio of handmade pelmeni: beef & beetroot, pork & sauerkraut, and mushroom, served with smoked sour cream

**Sea trout kulebyaka** fish in puff pastry with Japanese rice and spinach, trout roe–beurre blanc sauce

**Grilled venison fillet with morel sauce** fire-grilled venison fillet, wild garlic, creamy morel sauce, Escoffier potato purée

**Tvoroznitsa – curd cheese “cloud” with rhubarb** curd cheese cloud, poached rhubarb, rhubarb sorbet, oat biscuit, wood sorrel

Time: 15 April 2026 at 19:00 Price: €85 per guest Limited availability

This evening is for guests who appreciate distinctive flavours, bold combinations and top-level technique. If you would like to be part of something unique, we recommend booking well in advance.